Auntie Val’s Jam’s are made with fruit, sugar, lemon juice and sometimes a little water and nothing else.
All top fruit is English and often from surrounding orchards. All made the Auntie Val’s way!
|Apple Pear and Cinnamon, This is popular jam any time of year but especially at Christmas.||High Dumpsie Dearie, an old Sussex recipe, containing Plum, Pear and Apple, a wonderful combination!||Victoria Plum, this seasonal favourite is unbeatable!|
|Damson Extra Jam, another traditional jam full of flavour, you can’t beat it!||Greengage Jam, this flavour is exceptionally good!||Blackcurrant, this jam is so full of flavour, because Auntie Val cooks it in her special Artisan way!|
|Raspberry Extra Jam, Zingy, Full Flavoured and brightly coloured..||Strawberry & Vanilla, what a combination, makes you think of summer days.||Gooseberry and Elderflower, Good old Gooseberry, with the delectable taste of Elderflower.|
|Rhubarb and Ginger Extra Jam, a good old favourite!||Seriously Ginger Jam, a special recipe, for ginger lovers, everywhere, with a hint of cinnamon.||Luxury Strawberry Jam, made with English Strawberries this is a seasonal jam so when its gone its gone.|
|Apricot and Amaretto, this is amazing, try using like marmalade onto hot buttered toast.|