Auntie Val’s Ginger collection includes Chinese Stem Ginger in syrup from Fujian province, as well as favourites such as Root Ginger & Seville Orange Marmalade and Rhubarb & Ginger Jam.
|Stem Ginger in Whisky Syrup, Chinese Stem Ginger from Fujian Province with my special syrup and a dash of whisky.||Orange Whisky & Ginger, our original Orange & Ginger we have slipped Whisky in as an extra special treat.||Dark Thick Cut Seville & Ginger,‘Oxford’ style Marmalade for those who prefer a richer flavour, with shreds of ‘Ginger’.|
|Stem Ginger & Thick Cut Seville, with shreds of Stem Ginger to complement the Thick Cut Seville Orange.||Stem Ginger in Syrup, scrumptious Ginger Balls in Auntie Val’s special Syrup!||Crystallized Ginger, Gorgeous pieces of Crystallized Ginger, coated in Caster Sugar.|
|Root Ginger & Seville Orange Marmalade, this is the Ginger lover’s breakfast treat! So versatile in the kitchen, check out my recipe page!||Orange & Ginger Marmalade, this is a favourite with so many customers, I could not leave it out of the collection!||Rhubarb & Ginger Extra Jam, this is an old favourite, with many people!|
|Seriously Ginger Jam, Now this is one of my new ones, if you love Ginger try this, that’s all I am going to say !|