Lemon Marmalade or Rhubarb and Ginger Shortbread or with any of Auntie Val’s Jams and Marmalades
March 5, 2015
Gently melt the butter/Marg. in a Large Saucepan. Remove from the heat.
Using a wooden spoon, beat in all the other ingredients, including a good spoonful of Auntie Val’s Jams or Marmalades! This will make a smooth moist dough!
Using a spatula, evenly spread the dough into a LIGHTLY GREASED 18CM. 7inch square by 2 inch tin. Prick the dough all over with a fork. Cook for 15-20mins or until golden brown.
Remove from oven and sprinkle generously with Caster Sugar and leave for 5 minutes, before marking into fingers with a sharp knife. Then leave to cool in the tin. ENJOY, PUT YOUR FEET UP AND HAVE A CUPPER
225g (8oz) Butter or Marg.
250g (9oz) Plain Flour.
85g (3oz) Cornflour. 85g (3oz)
Pinch of Salt.