Cheese & Chutney Muffins

Makes 16

Ingredients:

250 – 300g Self Raising Flour

1 Pinch of Salt

4oz Butter or Margarine

5.5oz of Grated Cheese

3 eggs Beaten

150ml Milk

1 pot of Auntie Val’s Chutney of your choice

Method

1. Measure the Self Raising Flour, put into a mixing bowl

2. Add the salt & the Margarine

3. Rub in t make a doughy mixture then add the beaten eggs & the milk

4. Stir in the grated cheese & 1 pot of Auntie Val’s Chutney of your choice

5. Half fill the muffin cases with the mixture and pop them into the oven on the middle shelf for 20-25 minutes, checking that the middle of each muffin is cooked by poking with a skewer or toothpick (when it comes out clean the muffins are done).

6. Leave the muffins in their tins until cool enough to handle, then transfer them carefully onto a rack to finish cooling.

7. Serve warm or cold

Enjoy!