250 – 300g Self Raising Flour
1 Pinch of Salt
4oz Butter or Margarine
5.5oz of Grated Cheese
3 eggs Beaten
1 pot of Auntie Val’s Chutney of your choice
Measure the Self Raising Flour, put into a mixing bowl
Add the salt & the Margarine
Rub in t make a doughy mixture then add the beaten eggs & the milk
Stir in the grated cheese & 1 pot of Auntie Val’s Chutney of your choice
Half fill the muffin cases with the mixture and pop them into the oven on the middle shelf for 20-25 minutes, checking that the middle of each muffin is cooked by poking with a skewer or toothpick (when it comes out clean the muffins are done).
Leave the muffins in their tins until cool enough to handle, then transfer them carefully onto a rack to finish cooling.
Serve warm or cold
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