Makes 16


250 – 300g Self Raising Flour

1 Pinch of Salt

4oz Butter or Margarine

5.5oz of Grated Cheese

3 eggs Beaten

150ml Milk

1 pot of Auntie Val’s Chutney of your choice


  1. Measure the Self Raising Flour, put into a mixing bowl

  2. Add the salt & the Margarine

  3. Rub in t make a doughy mixture then add the beaten eggs & the milk

  4. Stir in the grated cheese & 1 pot of Auntie Val’s Chutney of your choice

  5. Half fill the muffin cases with the mixture and pop them into the oven on the middle shelf for 20-25 minutes, checking that the middle of each muffin is cooked by poking with a skewer or toothpick (when it comes out clean the muffins are done).

  6. Leave the muffins in their tins until cool enough to handle, then transfer them carefully onto a rack to finish cooling.

  7. Serve warm or cold


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