Measure the Self Raising Flour, put into a mixing bowl
Add the salt & the Margarine
Rub in t make a doughy mixture then add the beaten eggs & the milk
Stir in the grated cheese & 1 pot of Auntie Val’s Chutney of your choice
Half fill the muffin cases with the mixture and pop them into the oven on the middle shelf for 20-25 minutes, checking that the middle of each muffin is cooked by poking with a skewer or toothpick (when it comes out clean the muffins are done).
Leave the muffins in their tins until cool enough to handle, then transfer them carefully onto a rack to finish cooling.