Brussels Sprouts

This is one of my favourites, Brussels Sprouts! What a fad to peel and put crosses on their bottoms ,all I do is take the outside leaves off and cut them in halve lengthways ,this shortens the cooking time (if you or a member of the family don’t like the taste of Sprouts ) after serving onto the plate ,drizzle a spoonful of Honey over the sprouts , Double Yum!

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