Thank you to the Badger’s Inn Petworth
We would like to say Thank you for the generosity, to You, Your staff & especially your Customers who bought raffle tickets Thank you for your donation of £1000.00, Everyone at Auntie Val’s CIC and all the Jammy Dodgers we appreciate…
Thank You
A Huge Thank You Chanctonbury Lions Club for their Very Generous contribution to purchase extra kitchen equipment helping to enable us to double capacity
Christmas Hamper Winner
Congratulations to Sarah Bushby Worthing St. Georges Lodge for winning the Christmas Hamper 2016
County Times Community Awards
Winners Of Charity Of The Year 2016 A HUGE congratulations to Auntie Val and all of the team of Jammy Dodgers for all your hard work.
A Thank You Letter From the Queen
Auntie Val’s Kitchens CIC received a Thank you letter from The Queen for the messages and card the Jammy Dodgers sent for her Majesty’s 90th Birthday You Can Read It Here
JP Award For Outstanding Contribution to the Community
In Recognition of the Determination of all the Very Special Team at Auntie Val’s
The Observer Business Awards
Winners of the observer business awards for outstanding work in the community
Badger’s Inn Petworth
We would like to say Thank you for the generosity, to You, Your staff & especially your Customers who bought raffle tickets enabling your donation of £1,000.00 & the collecting box which totaled £23.83. Everyone at Auntie Val’s appreciates your kindness.
Tackling too much salt
If after making soup or stew and you find you have put too much salt, put some slices of peeled raw potato into the pot. This will take away much of the salty taste! Don’t serve up the raw potato…
Brussels Sprouts
This is one of my favourites, Brussels Sprouts! What a fad to peel and put crosses on their bottoms ,all I do is take the outside leaves off and cut them in halve lengthways ,this shortens the cooking time (if…
