• News

    Thank you to the Badger’s Inn Petworth

    We would like to say Thank you for the generosity, to You, Your staff & especially your Customers who bought raffle tickets Thank you for your donation of £1000.00, Everyone at Auntie Val’s CIC and all the Jammy Dodgers we appreciate…

  • News

    Thank You

    A Huge Thank You Chanctonbury Lions Club for their Very Generous contribution to purchase extra kitchen equipment helping to enable us to double capacity

  • News

    A Thank You Letter From the Queen

    Auntie Val’s Kitchens CIC received a Thank you letter from The Queen for the messages and card the Jammy Dodgers sent for her Majesty’s 90th Birthday You Can Read It Here

  • News

    Badger’s Inn Petworth

    We would like to say Thank you for the generosity, to You, Your staff & especially your Customers who bought raffle tickets enabling your donation of £1,000.00 & the collecting box which totaled £23.83. Everyone at Auntie Val’s appreciates your kindness.

  • Stew
    Tips

    Tackling too much salt

    If after making soup or stew and you find you have put too much salt, put some slices of peeled raw potato into the pot. This will take away much of the salty taste! Don’t serve up the raw potato…

  • Brussels Sprouts
    Tips

    Brussels Sprouts

    This is one of my favourites, Brussels Sprouts! What a fad to peel and put crosses on their bottoms ,all I do is take the outside leaves off and cut them in halve lengthways ,this shortens the cooking time (if…

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