INGREDIENTS
Tart
4 oz – 125g Self Raising Flour
2 oz – 30g Butter or Margarine
1 Tablespoon of cold Water
Pinch of salt.
Make Pastry in the usual way and put into a greased 7” flan tin..
Filling
Cream together the butter and sugar gradually mix in the beaten egg, stir in the Marmalade, at this point it will look curdled don’t worry its fine when it’s cooked.
Bake in centre oven Gas 4, 350f, 180c.
Serve with custard, cream or on its own warm or cold .
ENJOY
INGREDIENTS
Filling
1 oz – 25g Sugar
1oz – 25g Butter
1 Beaten Egg — Free Range if possible
8oz – 225g Marmalade any in the Auntie Val’s range —– especially nice with the Chocolate Orange