Auntie Val's Baked Apple

Peel, core however many apples you want, Bramley Apple is best for this dish!

Mix together a good spoonful of Auntie Val’s Seriously Ginger Jam and some sultanas ( depends on the size of your apple ) either wrap around some short crust pastry or just wrap in foil !

Place on a lightly greased baking tray and cook for about 20-30 mins Gas mark 7, 220c.

Serve with Crème fresh, Custard or a good dollop of Clotted Cream!