Picture Pending as the first lot made were eaten YUM!! Ingredients: 225g self raising flour 1/2 tsp of cinnamon 100g butter 75g caster sugar, plus extra for dusting 75g mixed dried fruit 25g mixed peel 1 large egg, beaten a few drops of milk if needed Auntie Val's jam...
Come and see us on Stand N3132
we would like to say a huge Thank You to the staff from ANSYS in Horsham, from money raised in our office tuck shop. All the Jammy Dodgers here at Auntie Val's Appreciate this donation
We would like to say Thank you for the generosity, to You, Your staff & especially your Customers who bought raffle tickets Thank you for your donation of £1000.00, Everyone at Auntie Val’s CIC and all the Jammy Dodgers we appreciate your kindness
A Huge Thank You Chanctonbury Lions Club for their Very Generous contribution to purchase extra kitchen equipment helping to enable us to double capacity
Congratulations to Sarah Bushby Worthing St. Georges Lodge for winning the Christmas Hamper 2016
Winners Of Charity Of The Year 2016 A HUGE congratulations to Auntie Val and all of the team of Jammy Dodgers for all your hard work.
Auntie Val's Kitchens CIC received a Thank you letter from The Queen for the messages and card the Jammy Dodgers sent for her Majesty's 90th Birthday You Can Read It Here
In Recognition of the Determination of all the Very Special Team at Auntie Val's
Winners of the observer business awards for outstanding work in the community