Auntie Val's Chocolate Orange MarmaladeNew for Autumn 2009 Auntie Val's Chocolate Orange Marmalade |
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Auntie Val's cook in the fridge Chocolate Dessert
227g/8oz Digestive Biscuits
227g/8oz Auntie Val's Special Preserve
57g/2oz Caster Sugar
227g/8oz Plain Chocolate
1 Lrg/2 Sml Eggs
170g/6oz Butter or Marg
Crush the biscuits finely and mix together with Auntie Val's Special Preserve.
Put the Chocolate, Butter, Sugar and Eggs into a bowl over warm water and heat. Stir gently until the Chocolate has melted & the mixture is smooth. Stir into the Biscuit crumb & Auntie Val's Mixture. When well blended put into a greased 18cm/7in cake tin with loose bottom and chill in the fridge
ENJOY!
Jean, "I bought Auntie Vals Special Preserve and making the cake was fantastic, I used the recipe again to make my Christmas cake, wonderful"
Auntie Val's
Special Preserve Cake
113g/4oz butter or margarine
113g/4oz brown sugar
3 large eggs
175g/7oz self-raising flour
340g/12oz Sussex Special Preserve
4 tablespoons milk
Grease and 18-20cm/8inch cake tin
Cream butter and sugar well
Beat in the eggs, one at a time, if it begins to curdle add some flour.
Stir in Auntie Val's Special Preserve and fold in the flour, add the milk if needed to obtain a moist mixture
Bake in a moderate oven Gas Mark 3/160c/325F for 10 minutes, then turn down to Gas Mark 2/150c/300F and cook for 1 hour and test, if not cooked leave for a further 5 minutes.
ENJOY!