Try out Auntie Val's Jams and Chutneys
Auntie Val will be showing off her Jams and Chutneys at these events.
Why not come along and find out for yourself why Auntie Val's Jams and Chutneys are the best.
8th August 2010 |
Cowbeech Village Show - DIG FOR VICTORY Merrie Harriers, Cowbeech, BN27 4JQ. 01323 833108, from 1.30pm, entrance only £1 |
14th August 2010 |
Oakwood, Ockley & Forest Green Flower & Summer Show Dog Show, Flower Show, Arena, Refreshments, Trade Stands, Space & Science, Fun & Frolics for all the Family. |
21st August 2010 |
The Aldingbourne Festival Family Fun, Craft Demonstrations, BBQ, Grand Opening of the New Woodland walk with lots of activities for all the family. Free Parking , Admission ONLY £1. Accompanied Children Free !. |
4th September 2010 |
The Big Nibble |
11th-12th September 2010 |
Brighton & Hove Food Festival |
15th-16th September 2010 |
Auntie Val’s Tasting's at The Old Forge Deli |
18th-19th September 2010 |
A Taste of the South Downs at Bignor Roman Villa |
25th September 2010 |
Pulborough Harvest Fair |
26th September 2010 |
Auntie Val’s Tasting's at Baird's Farm Shop |
23rd-24th October 2010 |
Pulborough Brooks Autumn Fair 2010 |
Auntie Val’s Marmalade and Pecan Muffins |
|
INGREDIENTS 300g Self-Raising Flour |
Grease a 12 hole 80ml Capacity Muffin Pan Put flour into a large bowl, rub in the butter. Stir in the nuts, sugar, then Auntie Val’s Marmalade, eggs and milk, depending on the size of eggs you may not need to use all the milk. Mix well, the mixture should be a good dropping consistency. Spoon mixture into the prepared pan, decorate with the extra nuts and bake in a moderate oven, for about 20 to 30 min's. The idea for this recipe was given to Auntie Val by a friend, De King of Angmering. |
You can use any flavour of Auntie Val’s Marmalades and if you have a NUT ALLERGY just leave out the nuts. |
|



