Local Store?

Please check out our Retailers Page or call 01903 746748 if you can't find a local store and we will let you know the easiest and closest location where you can buy Auntie Val's Jams and Chutneys

 

June shopping at Oak Tree Stores Ifold, "My husband and I love Auntie Vals Crab Apple Jelly on our toast for breakfast, knowing that the supply is seasonal we bought the last few jars from the store"

 

Try out Auntie Val's Jams and Chutneys

Auntie Val will be showing off her Jams and Chutneys at these events.

Why not come along and find out for yourself why Auntie Val's Jams and Chutneys are the best.

25th September 2008
 Fund raiser for St Catherine's Hospice at Knepp Castle.
27th September 2008
Pulborough Harvest Fayre 11am -5pm East Glebe Field Pulborough. Sussex Food and Drink, Crafts, Fun Fair, Horse drawn rides, Duck-herding, live music, dancing and much, much more.
11th October 2008
WI and Fair Trade Coffee Morning - St Mary's Room, Billingshurst, West Sussex - 9:30 to 12:00
25th to 26th October 2008
 RSPB  Autumn Fair, Pulborough Brooks

 

Auntie Val’s Marmalade and Pecan Muffins

Picture of Muffins

INGREDIENTS

300g Self-Raising Flour
125g Butter chopped
90g Pecan Nuts.  Keep 12 back for decoration
150g Caster Sugar
125ml Auntie Val’s Marmalade
2 Eggs, Lightly Beaten
100ml Milk

Grease a 12 hole 80ml Capacity Muffin Pan 

Put flour into a large bowl, rub in the butter.

Stir in the nuts, sugar, then Auntie Val’s Marmalade, eggs and milk, depending on the size of eggs you may not need to use all the milk.

Mix well, the mixture should be a good dropping consistency.

Spoon mixture into the prepared pan, decorate with the extra nuts and bake in a moderate oven, for about 20 to 30 min's.  

The idea for this recipe was given to Auntie Val by a friend, De King of Angmering.

You can use any flavour of Auntie Val’s Marmalades and if you have a NUT ALLERGY just leave out the nuts.