Try out Auntie Val's Jams and Chutneys
Auntie Val will be showing off her Jams and Chutneys at these events.
Why not come along and find out for yourself why Auntie Val's Jams and Chutneys are the best.
20th May 2010 |
St Catherine's Hospice, The Garden & Local Produce Fair |
7-10th May 2010 |
Real Food Festival
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23rd-24th October 2010 |
Pulborough Brooks Autumn Fair 2010 |
Auntie Val’s Marmalade and Pecan Muffins |
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INGREDIENTS 300g Self-Raising Flour |
Grease a 12 hole 80ml Capacity Muffin Pan Put flour into a large bowl, rub in the butter. Stir in the nuts, sugar, then Auntie Val’s Marmalade, eggs and milk, depending on the size of eggs you may not need to use all the milk. Mix well, the mixture should be a good dropping consistency. Spoon mixture into the prepared pan, decorate with the extra nuts and bake in a moderate oven, for about 20 to 30 min's. The idea for this recipe was given to Auntie Val by a friend, De King of Angmering. |
You can use any flavour of Auntie Val’s Marmalades and if you have a NUT ALLERGY just leave out the nuts. |
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