Recipes

All Auntie Val's Chutneys, Jams and Marmalades are made with no artificial preservatives, no E's and no artificial colour's, and are the perfect core ingredient for these fantastic, healthy recipes:

Jammy Dodger Rock Cakes

Picture Pending as the first lot made were eaten YUM!! Ingredients: 225g self raising flour 1/2 tsp of cinnamon 100g butter 75g caster sugar, plus extra for dusting 75g mixed dried fruit 25g mixed peel 1 large egg, beaten a

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Auntie Val’s Baked Apple

Auntie Val's Baked Apple

Peel, core however many apples you want, Bramley Apple is best for this dish! Mix together a good spoonful of Auntie Val’s Seriously Ginger Jam and some sultanas ( depends on the size of your apple ) either wrap around

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Lemon Marmalade or Rhubarb and Ginger Shortbread or with any of Auntie Val’s Jams and Marmalades

Gently melt the butter/Marg. in a Large Saucepan. Remove from the heat. Using a wooden spoon, beat in all the other ingredients, including a good spoonful of Auntie Val’s Jams or Marmalades! This will make a smooth moist dough! Using

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Auntie Val’s Marmalade Tart

Auntie Val's Marmalade Tart

INGREDIENTS Tart 4 oz – 125g Self Raising Flour 2 oz – 30g Butter or Margarine 1 Tablespoon of cold Water Pinch of salt. Make Pastry in the usual way and put into a greased 7” flan tin.. Filling Cream

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Auntie Val’s Marmalade and Pecan Muffins

Auntie Val's Marmalade and Pecan muffin

You can use any flavour of Auntie Val’s Marmalades and if you have a NUT ALLERGY just leave out the nuts. Grease a 12 hole 80ml Capacity Muffin Pan Put flour into a large bowl, rub in the butter. Stir

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