All Auntie Val's Chutneys, Jams and Marmalades are made with no artificial preservatives, no E's and no artificial colour's, and are the perfect core ingredient for these fantastic, healthy recipes:

Jammy Dodger Rock Cakes

Picture Pending as the first lot made were eaten YUM!! Ingredients: 225g self raising flour 1/2 tsp of cinnamon 100g butter 75g caster sugar, plus extra for dusting 75g mixed dried fruit 25g mixed peel 1 large egg, beaten a

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Auntie Val’s Baked Apple

Auntie Val's Baked Apple

Peel, core however many apples you want, Bramley Apple is best for this dish! Mix together a good spoonful of Auntie Val’s Seriously Ginger Jam and some sultanas ( depends on the size of your apple ) either wrap around

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Lemon Marmalade or Rhubarb and Ginger Shortbread or with any of Auntie Val’s Jams and Marmalades

Gently melt the butter/Marg. in a Large Saucepan. Remove from the heat. Using a wooden spoon, beat in all the other ingredients, including a good spoonful of Auntie Val’s Jams or Marmalades! This will make a smooth moist dough! Using

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Auntie Val’s Marmalade Tart

Auntie Val's Marmalade Tart

INGREDIENTS Tart 4 oz – 125g Self Raising Flour 2 oz – 30g Butter or Margarine 1 Tablespoon of cold Water Pinch of salt. Make Pastry in the usual way and put into a greased 7” flan tin.. Filling Cream

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Auntie Val’s Marmalade and Pecan Muffins

Auntie Val's Marmalade and Pecan muffin

You can use any flavour of Auntie Val’s Marmalades and if you have a NUT ALLERGY just leave out the nuts. Grease a 12 hole 80ml Capacity Muffin Pan Put flour into a large bowl, rub in the butter. Stir

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