Cheese & Chutney Muffins

Makes 16 Ingredients: 250 – 300g Self Raising Flour 1 Pinch of Salt 4oz Butter or Margarine 5.5oz of Grated Cheese 3 eggs Beaten 150ml Milk 1 pot of Auntie Val’s Chutney of your choice Method Measure the Self Raising Flour, put into a mixing bowl Add the salt & the Margarine Rub in t…

Jammy Dodger Rock Cakes

Picture Pending as the first lot made were eaten YUM!! Ingredients: 225g self raising flour 1/2 tsp of cinnamon 100g butter 75g caster sugar, plus extra for dusting 75g mixed dried fruit 25g mixed peel 1 large egg, beaten a few drops of milk if needed Auntie Val’s jam of your choice Method: Preheat the…

Auntie Val's Baked Apple

Auntie Val’s Baked Apple

Peel, core however many apples you want, Bramley Apple is best for this dish! Mix together a good spoonful of Auntie Val’s Seriously Ginger Jam and some sultanas ( depends on the size of your apple ) either wrap around some short crust pastry or just wrap in foil ! Place on a lightly greased…

Auntie Val's Marmalade Tart

Auntie Val’s Marmalade Tart

INGREDIENTS Tart 4 oz – 125g Self Raising Flour 2 oz – 30g Butter or Margarine 1 Tablespoon of cold Water Pinch of salt. Make Pastry in the usual way and put into a greased 7” flan tin.. Filling Cream together the butter and sugar gradually mix in the beaten egg, stir in the Marmalade,…

Auntie Val's Marmalade and Pecan muffin

Auntie Val’s Marmalade and Pecan Muffins

You can use any flavour of Auntie Val’s Marmalades and if you have a NUT ALLERGY just leave out the nuts. Grease a 12 hole 80ml Capacity Muffin Pan Put flour into a large bowl, rub in the butter. Stir in the nuts, sugar, then Auntie Val’s Marmalade, eggs and milk, depending on the size…